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Tech Professional's Transition to Sustainable Restaurant Management

Tech Professional's Transition to Sustainable Restaurant Management

Restaurant & Food Service
4.8 (120 reviews)
10 weeks
197 students

About This Course

Designed for tech professionals seeking a meaningful career change, this course provides a comprehensive roadmap for transitioning into the restaurant industry with a focus on sustainability and community impact. Learn how to leverage your technical background to create innovative restaurant concepts, implement efficient operations, and build profitable food businesses that make a positive difference in local food systems.

Course Content

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Free
LevelIntermediate
Duration10 weeks
CategoryRestaurant & Food Service