Organic Market Gardening

Part 1: Planning Your Market Garden - Site selection and preparation - Crop selection and rotation planning - Season extension techniques Part 2: Growing Practices - Soil health management - Organic pest and disease control - Irrigation systems Part 3: Business Operations - Direct marketing strategies - Pricing and profitability - Record keeping and certification Part 4: Scaling and Efficiency - Tools and equipment for different scales - Labor management - Post-harvest handling